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Liquid & Paste VFFS Packaging Machine with Piston Pump

SUS304 Food-Grade CE & ISO9001 Certified 12-Hour CAD Turnaround
Liquid & Paste Vertical Form Fill Seal Machine with Sanitary SUS316 Piston Pump
Engineering Model: SY-VFFS-L

Liquid & Paste Vertical Form Fill Seal Machine with Sanitary SUS316 Piston Pump

The ZSYAN SY-VFFS-L Liquid & Paste Vertical Form Fill Seal Packaging Machine is a high-speed pouching platform engineered for liquid condiments, sauces, edible oils, and viscous pastes from 5ml to 1000ml at speeds up to 60 bags per minute. Equipped with a sanitary SUS316 stainless steel positive-displacement piston pump and pneumatic rotary cut-off valve, it delivers drip-free metering with an accuracy of ±0.5% to 1%. Features an optional double-jacket heated hopper with electric motor mixing for temperature-sensitive sauces, sanitary CIP clamp connectors, and high-integrity film sealing jaws that prevent product entrapment in pouch seams.

Metering Pump Sanitary SUS316 Piston Pump
Packing Speed 20–60 Bags/Min
Dosing Volume 5ml – 1,000ml
Anti-Drip System Pneumatic Cut-off Nozzle
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✓ 12-Month Mechanical Warranty
✓ Overseas Field Commissioning
✓ Fast 10-15 Day Lead Time

Engineering Advantages & Technical Highlights

Precision-machined in Zhongshan, Guangdong with industrial-grade European standard electrical components.

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Zero-Drip Rotary Cut-off Nozzle

Pneumatic shut-off valve at the fill tube tip snips liquid threads instantaneously, eliminating drips on film seal boundaries and preventing leakers.

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Double-Jacket Heated Mixing Hopper

Maintains hot-fill sauces (ketchup, curry paste, melted chocolate) at constant temperatures up to 90°C with automated electric stirrer.

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Clean-In-Place (CIP) Tri-Clamp Design

All liquid contact piping utilizes sanitary tri-clamp quick-release fittings, allowing rapid CIP flush-cleaning without disassembling the pump.

Technical Specifications Matrix (EAV Model)

Standardized factory specifications. Custom voltages (110V/220V/380V/480V 50-60Hz) and conveyor integration available.

Parameter / SpecificationSY-VFFS-L320SY-VFFS-L520
Metering Volume5 ml – 200 ml50 ml – 1,000 ml
Max Packing Speed30 – 60 bags/min20 – 45 bags/min
Metering PrincipleSanitary Piston Pump (SUS316)Sanitary Piston Pump (SUS316)
Metering Accuracy±0.5% – 1%±0.5% – 1%
Hopper Capacity30L Stainless / 50L Heated Jacket50L Stainless / 100L Heated Jacket
Seal Types AvailablePillow Pouch, 3-Side Seal, 4-Side SealPillow Pouch, Stand-up Gusset
Power & Compressed Air220V 50/60Hz, 3.0 kW; 0.6 MPa220V/380V 50/60Hz, 4.5 kW; 0.65 MPa

Material Suitability & Application Boundaries

Our engineering laboratory verifies physical handling tolerances to prevent jamming, breakage, or product degradation.

✅ Factory-Verified Ideal Applications

  • Free-Flowing Liquids: Soy sauce, vinegar, fruit juices, purified water, edible oils, oral syrups, mouthwash.
  • Viscous Sauces & Pastes: Tomato paste, ketchup, mayonnaise, curry sauce, chili paste, honey, peanut butter.
  • Cosmetics & Chemicals: Shampoo, body wash, lotion, face cream, liquid detergent, disinfectants.

❌ Unsuitable Products & Alternative Systems

  • Solids with Large Bones or Seeds: Whole meat chunks over 10mm (use multihead weigher with pouch filling line).

Turnkey Packaging Line Integration Workflow

Seamlessly pair with upstream feeding and downstream end-of-line case packing equipment.

Step 01

Liquid Hopper Supply

Liquid pumped into top holding hopper with high/low float level control.

Step 02

Sanitary Piston Stroke

SUS316 cylinder draws exact fluid volume through 3-way sanitary rotary valve.

Step 03

Anti-Drip Injection

Nozzle descends into formed vertical pouch and fills fluid smoothly from bottom up.

Step 04

Clean Thermal Sealing

Seal bars close on dry film boundaries, cutting and creating leak-proof seams.

Step 05

Takeaway & Water Bath Test

Finished pouches convey to collection table; optional inline leak test bath.

Frequently Asked Questions (FAQ)

Direct answers from our senior packaging machinery engineering team.

Q Can the machine pack hot liquids (hot-fill)?

Yes. The machine handles liquids up to 90°C. Our double-jacket heated hopper and heat-traced filling tubes keep viscous sauces flowing smoothly while maintaining food safety standards.

Q How is the pump sanitized between different sauces?

The piston pump and valves feature sanitary tri-clamp fittings. You can connect a clean-in-place (CIP) hot water/chemical wash line directly to flush the pump in under 15 minutes.

Ready to Optimize Your Packaging Line with SY-VFFS-L?

Receive an engineered quotation, equipment layout drawings (2D/3D CAD), and sample test videos within 12 hours.

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